Working Group on Food Stuff

Co-ordination: UEAPME Secretariat

The Working group "Food Stuff" consists of experts from UEAPME's member organisations and respective national professional organisations in the food sector. It tries to promote the necessity of maintaining and developing craft food production and traditional, regional foods. For this purpose, it participates in the Advisory Meetings of the European Commission (DG Sanco) and its experts closely follow the European legislative approach “from the farm to the fork".